Shopping cart

Subtotal: $4398.00

View cart Checkout

We provide specialized winterization services to safeguard your pool during the off-season, and when spring arrives, we handle the thorough opening process.

Tastes & Aromas of Bologna: An Exclusive Culinary Journey in historic palace in Bologna

  • Home
  • Experiences
  • Tastes & Aromas of Bologna: An Exclusive Culinary Journey in historic palace in Bologna
IconAn exclusive private sensory experience in a reserved bistro in historic palace in Bologna

Tastes & Aromas of Bologna: An Exclusive Culinary Journey in historic palace in Bologna

Duration
120′
Format
In person
Language
🇮🇹🇬🇧
Italian, English
Price
From € 71.30
per person
Where Italian BreakPast · Str. Maggiore, 21, 40125 Bologna BO, Italia

Enjoy an exclusive private tasting event in a bistro reserved entirely for you! Guided by our Chef and an expert waiter, savor local charcuterie, handmade pasta, signature mains (with vegetarian options), and fine regional wines. An unforgettable culinary evening in the heart of Bologna.

Tastes & Aromas of Bologna: An Exclusive Culinary Journey in historic palace in Bologna
Check availability

What you'll learn

Immerse yourself in the history, charm, and indulgence of an authentic Bolognese feast! We invite you to an exclusive private tasting event set inside a refined bistro reserved for exclusive use, closed to the general public to guarantee an intimate, private, and fully dedicated atmosphere for our guests.


Throughout the evening, our Chef alongside an expert waiter will guide you through the menu, sharing the heritage,stories, and culinary secrets behind every dish and wine pairing. Every course is crafted according to traditional recipes using carefully sourced regional ingredients. Whether you opt for the classic meat menu or our refined vegetarian selection, each course offers a perfect harmony of flavors.

The lesson step by step

1
Welcome Toast & Emilian Charcuterie

Your Chef welcomes you into the private bistro with a crisp glass of Pignoletto (still or sparkling), paired with a rich board of local artisanal cured meats and cheeses.

2
The Triumph of Handmade Pasta (Guided by the Chef)

A double pasta tasting presented course by course: choose between classic handmade Lasagna and Tortellini (in rich broth or creamy Parmigiano Reggiano), or vegetarian green spinach-dough Tortelloni with butter & sage alongside potato-chickpea Gnocchetti with fresh cherry tomatoes.

3
Signature Main Courses & Fine Wine Pairings

Savor the legendary Cotoletta alla Bolognese with roasted potatoes, or enjoy roasted stuffed bell peppers for vegetarian guests. Expert table service will match your meal with a choice between a full-bodied oak-aged Cabernet Sauvignon or a crisp dry Albana.

4
Sweet Finale & Dessert Wine Toast

End the night on a high note with a choice of homemade Tiramisù or traditional Torta della Nonna, perfectly complemented by a glass of smooth, sweet regional Albana dessert wine.